Jono’s Bloody Good
Product
Taste Your Favourite
Australia’s national treasure has arrived in the US! Don’t let the name fool you; it’s traditionally put on french fries, but it’s brilliant on popcorn, veggies, and just about anything else that needs a flavour upgrade. Make “good” Bloody Good – a couple of shakes is all it takes!
Ingredients: Sea salt flakes, crystallised lemon granules, rice flour, salt, onion powder, yeast extract, mushroom powder, celery seed, garlic powder, sweet smoked paprika, citric acid, turmeric oleoresin (for colour).
What's So Bloody Good About Jono's Chicken Salt?
Cause We Qualified
Restaurant-Quality, in Your Kitchen
Jono’s Bloody Good Chicken Salt is manufactured in an FDA-approved facility trusted by over 700 restaurants. This isn’t mass-produced seasoning – it’s created with the same exacting standards that professional chefs demand night after night for their paying customers.
Ethically Sourced, World-Class Ingredients
Every ingredient comes from carefully vetted farms around the globe, purposefully avoiding regions with questionable labor practices. The spices are processed in the USA to ensure the highest purity and quality control. You’re getting the freshest, most responsibly-sourced ingredients available.
Versatility Across Your Entire Kitchen
Don’t let the name fool you: Yes, it makes chips absolutely bloody brilliant, and it’s phenomenal on
chicken, but it’s equally transformative on vegetables, seafood, other kinds of potatoes, eggs, grilledcorn, popcorn, and more!
A Product You Can't Live Without
Jono’s Bloody Good Chicken Salt brings layers of deep umami and savoury richness, balanced with occasional bright sparks of zing. It’ll move from your spice cabinet to a permanent counter space, because you’ll reach for it every single day.
FAQ
Frequently Asked Questions
We’ve gathered some of the most frequently asked questions and their answers to help you find what you need.